What Temperature Do You Store Ground Beef

junho 01, 2022 Enviar um comentário

posted March 03, 2021

Ground Beefiness Hasty Recipe

This basis beef jerky recipe is that perfect hasty when yous want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when y'all have a hankering for some BBQ on the go.

Strips of ground beef jerky in a glass mason jar on a colorful kitchen towel. Text overlay reads: Ground Beef Jerky.

Footing Beefiness Jerky

This beefiness jerky is the perfect basis beef jerky. Information technology has the most amazing, soft texture, making information technology a perfect alternative if yous like your jerky a bit softer than the classic whole musculus hasty. This jerky has a archetype, "original" jerky flavor with a hint of sweet, a hint of spice, and smashing savory flavor.

While this recipe is written for extremely lean ground beef, it works great with other ground meats like venison, elk, pork, and turkey. Just make sure the ground meat your using is lean. If the meat is too fatty, information technology will probable crumble autonomously instead of binding together.

Ingredients for ground beef jerky in a metal mixing bowl.

Dehydrating Basis Beefiness Jerky

This ground beef hasty recipe is written for dehydrating in a smoker for approximately 3 hours until the jerky is dry and bends without breaking.

This hasty also works in a dehydrator or oven, if you don't have a smoker. If making in a dehydrator – make certain to follow the manufacturer'southward instructions equally each dehydrator is a bit different. You may want to add 1 teaspoon of liquid smoke if yous cook in a dehydrator.

You lot can also dehydrate this hasty in an oven. To make in an oven – follow the instructions as written, but leave the door of your oven open slightly to let whatsoever moisture to escape. This is important and crucial for the jerky to dry properly.

Strips on ground beef jerky on a jerky rack next to a jerky gun.

How to Make Basis Beef Jerky

This ground beef jerky recipe is adequately easy, simply you will observe it varies slightly from the traditional way of making most beef jerky. Scroll below to view the printable recipe card for full ingredient amounts and more detailed instructions.

Season the jerky. Different other jerky recipes that require you to marinate the sliced beef before dehydrating, this recipe has you combine all the flavor in with the beefiness jerky. Combine everything in a mixing bowl and use your hands to evenly distribute all ingredients.
Grade the jerky into sticks. Here'south where the fun part comes in! One time you have your beef seasoned, you gotta class that meat into a nice stick so information technology'll hold its shape while cooking. I recommend using a jerky cannon for this step to brand nice round or stick-shaped jerky. You lot can too practise this by mitt, but information technology will take a bit more patience and fourth dimension.
Cook the basis beefiness hasty. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.five-3 hours or until the hasty reaches 165 degrees F and the hasty bends without breaking.
Absurd and savor. Brand certain to allow the jerky to cool fully while still on the jerky racks before eating.

Of import Note: This recipe does not use any curing salts. Information technology needs to be stored in the fridge and consumed within ane calendar week.

Once slice of ground beef jerky being folded in half with a rack of ground beef jerky strips in the background.

How Long to Dehydrate Ground Beef Jerky

This ground beef jerky is dehydrated in a smoker, and the total fourth dimension to fully melt and dry out out the meat will take approximately 2.5-3 hours. I recommend yous programme for additional time in case your smoker'due south temps are non consistent or if your jerky requires more time to fully dehydrate.

Time may vary slightly from smoker to smoker, so brand sure to go off concluding temp (goal of 165 degrees F for ground meat), texture (the meat should bend without breaking or falling apart), and the jerky should be a rich cerise in colour.

Four strips of ground beef jerky stacked on a plaid kitchen towel next to a mason jar full of ground beef jerky strips.

More Jerky Recipes

Looking for that perfect BBQ snack to have with you anywhere? Jerky to the rescue! Hey Grill Hey LOVES jerky, and we take these awesome recipes to prove it. Check them out today!

Teriyaki Beef Jerky
Peppered Beef Hasty
Dr. Pepper Jalapeno Beef Jerky

Ground Beef Jerky Recipe

Strips of ground beef jerky in a glass mason jar.

Ground Beef Jerky

This ground beef hasty recipe is that perfect jerky when you desire a classic beef jerky flavor with a soft texture.

Prep Time : 45 mins

Cook Fourth dimension : 3 hrs

Total Time : 3 hrs 45 mins

Servings : viii people

Calories : 180 kcal

▢ 2 pounds lean footing beef (97/3)
▢ two Tablespoons calorie-free brown saccharide
▢ 2 Tablespoons soy sauce
▢ 2 Tablespoons Worcestershire sauce
▢ 2 teaspoons kosher salt
▢ 2 teaspoons ground blackness pepper
▢ 2 teaspoons garlic pulverization
▢ two teaspoons onion pulverization
▢ i teaspoon ground coriander
▢ i teaspoon red pepper flakes (optional)

Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong forest similar hickory or oak will give you lot a robust smoke flavor, balmy woods like apple or maple will be more subtle.
Make the footing beef mixture. Identify the ground beef in a large basin. Add all remaining ingredients and combine with easily to distribute the seasonings evenly through the meat.
Form the jerky sticks. Fill a hasty cannon and extrude the jerky onto apartment racks at your desired length. Be certain the hasty isn't overlapping or touching other pieces. If yous don't take a cannon, place the seasoned beefiness between 2 sheets of parchment paper. Gyre the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on superlative of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment newspaper and gently dissever the jerky strips on the rack.
Dehydrate the ground beefiness hasty. Identify the jerky topped flat racks on the grill grates, close the chapeau, and fume for 2.v-3 hours total. The jerky will have shrunk in size, picked up a dark crimson color, and curve without breaking when information technology is finished. If you have an instant read thermometer, you can check to make certain the strips have cooked above 165 degrees F.
Cool, store, and enjoy! Allow your jerky strips to absurd completely on the rack earlier transferring to a zip top bag. This jerky will last for 2 weeks in the refrigerator.