Beef Goulash Made With Tomato Soup

maio 28, 2022 Enviar um comentário

This piece of cake American Casserole recipe is full of hearty ingredients that will warm you from the inside out.

Simple ingredients like basis beef (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in ane pot for an easy hearty meal.

It's packed with zesty flavor and the perfect mode to feed a crowd on a upkeep! Serve it aslope some cornbread or homemade biscuits for sopping up the sauce in the lesser of the basin!

American Goulash cooked in the pot

What is Goulash?

American Goulash and Hungarian Goulash are ii completely different dishes .

American Casserole is not the same matter as casserole in other parts of the world. Like many dishes that have the same name (similar dumplings for example) the ingredients and preparation are dissimilar.

The deviation between Hungarian and American Goulash:

Hungarian Goulash, a robust beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots (more than oftentimes made without vegetables though).
American Goulash is old-fashioned goodness. It's a simple dish consisting of basis beefiness and elbow macaroni in a tomato plant-based sauce. Information technology's classic American comfort food that also goes by the proper name "slumgullion", Hamburger Goulash, or "American chop suey" among many others!

American Goulash in bowls with a pot full in the back

Why We Love This Dish

American goulash uses a few simple inexpensive ingredients , it'due south a bang-up manner to feed a crowd.
It needs only one pot which ways less mess and fewer dishes to wash!
It'due south really piece of cake to make and great for beginners, information technology's cozy and tastes great !
This recipe tin be stretched to feed a bigger oversupply past calculation extra pasta and sauce.
Double up the batch or freeze leftovers for future meals.

ingredients for goulash on a table

Casserole Ingredients

GROUND Beefiness: Footing beef (or hamburger meat) gives this dish its base and adds lots of flavors, Italian sausage tin be substituted for the beef for extra flavor.

ELBOW MACARONI: Use whatever pasta is on hand! Elbow, modest shells, bowties, or ditalini all work well.

SAUCE: Goulash has a rich zesty tomato sauce! Use your favorite jarred pasta or marinara sauce combined with a can of tomatoes (and juice!). Nosotros add together water to cook the pasta only y'all tin can use beef goop in place.

The sauce is seasoned with tomato paste and Italian Seasoning for an extra boost of flavor.

Variations

Add together some shredded carrots or red bell peppers for a bit of sugariness in the zesty sauce. Diced celery is great in this recipe too.
Stir in some Worcestershire sauce, a sprinkle of chili flakes.
Stretch out the meal with extra pasta (and water) or a tin of drained kidney beans (or your favorite kind of beans).
Top it with cheese if desired.

ingredients for goulash in a pot

How to Make Casserole

Information technology'due south literally as easy equally 1,ii,3.

Chocolate-brown beef, onion, & garlic in a large pot or dutch oven.
Add remaining ingredients except for pasta. Cover and simmer 15 minutes to thicken.
Add pasta and simmer until tender.

Serve goulash with bread, or dinner rolls for dipping and dunking.

adding elbow macaroni to goulash

Leftovers?

Continue leftover American casserole in a covered container in the refrigerator for upward to four days. Reheat on the stove before serving. Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator before reheating.

pot full of American Goulash with a spoon

More Easy Ground Beefiness Pasta

Instant Pot Pasta Sauce
Piece of cake Bootleg Lasagna
Cheesy Skillet Lasagna
Easy Baked Mostaccioli
Crock Pot Spaghetti Sauce
Fusilli with Meat Sauce

Did your family love this American Goulash? Exist sure to exit a rating and a comment below!

American Goulash

Prep Time xx minutes

Cook Time 40 minutes

Total Fourth dimension 1 hour

Servings 8 servings

Goulash is a uncomplicated skillet dinner with tomatoes, beefiness, and macaroni noodles in a zesty tomato sauce. It's a perfect comfort food on a budget!

▢ 1 pound lean ground beef
▢ 1 large onion chopped
▢ 2 cloves garlic minced
▢ 2 cups marinara or tomato plant-based pasta sauce approx. ½ of a 26 oz jar
▢ 1 ¾ cups beef broth or water or as needed
▢ 14.5 ounces canned diced tomatoes with juices
▢ 3 tablespoons tomato paste
▢ 1 green bell pepper diced, optional
▢ 1 ½ teaspoons Italian seasoning
▢ 1 bay leaves ii if they are pocket-size
▢ table salt & blackness pepper to taste
▢ 1 ¼ loving cup elbow macaroni noodles uncooked
▢ ½ cup cheddar or mozzarella cheese, shredded, optional

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Melt ground beef, onion and garlic over medium high rut until no pink remains. Bleed whatever fat.
Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. Simmer, covered, for 15 minutes.
Add together in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (well-nigh 20 minutes).
Remove & discard bay leaves. Peak with cheese if using and replace the lid. Let rest about 5 minutes or until cheese is melted.

This recipe tin easily be doubled to feed a crowd (serving sizes tin exist adjusted in the print screen).

For heartier appetites, the repast tin exist stretched with additional pasta (and water/broth), canned beans or chopped vegetables. (diced zucchini, sliced mushrooms, corn, or boosted bell peppers). Any ground meat tin can exist substituted for beef.

Commencement with the amount of broth/water as listed and add together extra if needed (depending on pasta shape). The goulash will thicken as it cools and rests. Depending on the size and shape of your pan, yous may need to add a little flake more liquid. Keep an eye on the dish as it cooks and add more liquid every bit needed. The mixture will thicken slightly as information technology cools.

Leftovers can exist stored in an airtight container in the fridge for up to iv days.

Serving: 2 cups , Calories: 217 , Carbohydrates: 24 one thousand , Protein: 21 g , Fat: 4 g , Saturated Fatty: 2 m , Polyunsaturated Fat: 1 one thousand , Monounsaturated Fat: two 1000 , Trans Fatty: one thou , Cholesterol: 47 mg , Sodium: 562 mg , Potassium: 812 mg , Fiber: 3 g , Carbohydrate: 7 thou , Vitamin A: 587 IU , Vitamin C: 23 mg , Calcium: 59 mg , Atomic number 26: 4 mg

(Nutrition information provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Course Beefiness, Dinner, Principal Course, Pasta

Cuisine American

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