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Every year in the UK around 1.2 billion land animals are slaughtered for homo consumption. This includes over i billion chickens, 15 million turkeys, 14 million sheep, 2.8 million cattle, over x million pigs and almost fifteen one thousand thousand sheep and lambs. In addition, about one billion fish are killed and trillions of shellfish.¹ ⁱⁱ

Meet: https://viva.org.uk/animals/number-animals-killed/

These numbers are virtually incomprehensible in their scale, then it's no surprise that commercial slaughter is a disturbingly efficient, well-oiled production line that treats life as zilch more than a number.

Whether the final product is labelled every bit 'free-range', 'organic' or 'pasture-reared', or the slaughter method is accounted 'humane', a farmed animal's final moments will end in pain and terror. The fact remains, all slaughter is taking away the life of an animal that doesn't want to dice. Many of these animals are babies or the equivalent age of teenagers; many are meaning mothers.

Are you a baby eater? infographic of farmed animal lifespans

What is meant by humane slaughter?

The principle of humane slaughter is to ensure that an fauna cannot feel pain or feel suffering when he or she is killed. For this reason, it is the law that farmed animals in the Uk are effectively restrained and stunned before they are killed, or else stunned and killed at the same fourth dimension.

An exception is given to animals slaughtered under religious rites – both Halal and Shechita methods.

The Humane Slaughter Association (HSA) state that 'if a stunning method does not cause instantaneous insensibility, the stunning must be not-aversive (ie must non crusade fear, pain or other unpleasant feelings) to the animal.'

Humane slaughter, nevertheless well it may be marketed, does not mean that an creature doesn't experience extreme fear and terrible suffering.

Ineffective stunning

There are many reasons why stunning an fauna could be ineffective – faulty equipment, human fault, poorly trained or unprofessional slaughter workers. Ineffective stunning, or mistunning, can leave an animal in an agonising land where they are paralysed, just still able to run into, hear and experience everything when their throat is slit.

Statistics are not released on the number of animals inefficiently stunned and information technology is widely considered to be underreported by slaughter workers who don't desire to admit their negligence.

A Food Standard Agency survey in 2017 estimated that hundreds of millions of animals were killed without an effective stun, including 184 million poultry and 21,000 cattle.³

Legislation

Slaughter in the United kingdom of great britain and northern ireland is governed by European union legislation and UK regulations called ' Welfare of Animals at the Time of Killing' (WATOK). They issue licences and guidelines relating to slaughter methods, transporting and restraining animals in preparation for slaughter, and minimum competency requirements for slaughterhouse workers.

Slaughterhouses are overseen by the Food Standards Association (FSA) who can send an official FSA vet, or an officer from the Brute and Plant Health Agency (APHA), to inspect the slaughterhouse. Virtually of the fourth dimension these inspections are pre-arranged with the butchery (ie not unannounced).

Just over half of all slaughterhouses in the Britain are members of third-party so-called 'assurance schemes' such as Red Tractor, Freedom Foods (RSPCA), Soil Association and the British Retail Consortium (BRC).

How Great britain farmed animals are slaughtered

Livestock

two happy pigs

Pigs

Number killed

10.5 meg a year¹

Methods

86 per cent gas kill. 14 per cent electric stunning followed by sticking. Sick or injured piglets can be killed by 'knocking' (percussive stun).²

Find out more than about pigs

dairy cows

Cattle (Adult Beef Cattle and Dairy Cows)

Number killed

ii.8 million a year.¹ Including an estimated tens of thousands of meaning dairy cows.³

Methods

80 per cent captive bolt followed by sticking.² The remaining 20 per cent electrical stunning followed by sticking, or electrical stun-kill.

Find out more than nearly cattle

caged calf

Calves (Dairy)

Number killed

Around 95,000 newborn male calves per yr.⁴

Method

89 per cent captive commodities followed by sticking.² 11 per cent unspecified – some of these will be free-bullet (shotgun), or else electrical stunning.

Find out more about dairy cows

egg laying hen

Egg-laying hens

Number killed

800,000 spent hens a year.^ane

Method

92 per cent are gassed. 6.4 percent are halal (stun method) using an electric bathroom and 1.4 per cent are halal non-stun.²

Notice out more most egg-laying hens

freshly hatched chicks

Chicks

Number killed

Effectually 40 million chicks a year.⁵

Method

100 per cent are gassed. Maceration is still permitted just no longer used in the Britain.

Find out more than about chicks

broiler chicken

Broiler (meat) chickens

Number killed

ane.1 billion broiler chickens per twelvemonth.¹

Methods

lxx per cent are gassed to death. The remaining 20 per cent are electrically stunned followed by sticking. 10 per cent are non-stun halal earlier sticking (throat cutting).²

Find out more near broiler chickens

ducks and geese

Ducks/Geese

Number killed

14.5 one thousand thousand a year.¹

Methods

The majority are gassed and the rest are electrically stunned (electrical bath) before sticking (neck cutting). In certain circumstances they can be killed by cervical (cervix) dislocation.

Find out more well-nigh ducks and geese

turkeys

Turkeys

Number killed

fifteen million a year.¹

Methods

The majority are gassed and the rest are electrically stunned followed by sticking (neck cut). Transmission cervical (neck) dislocation is permissible to kill turkeys up to 5kg.^six

Observe out more about turkeys

sheep

Sheep

Number killed

14.nine million a yr.^one

Method

Most are electrically stunned, followed past sticking. The other main method is convict bolt. 75% of sheep are killed by a halal method.

25 per cent of all sheep are killed by a cut to the pharynx without stunning – almost all of these existence halal.²

Find out more well-nigh sheep and lambs

goat

Goats

Number killed

Estimated thousands.

Method

Electrical stunning is the most common method, the other main method is captive bolt followed past sticking (pharynx cut).

Find out more nearly goats

horses

Horses

Number killed

2,165 a year in 2019.^vii

Method

All horses are killed by costless-bullet fired into the brain, followed by sticking (pharynx cutting).

Find out more than about horses

rabbits

Rabbits

Number killed

Number unknown. Thought to be small-scale in the UK but hundreds of millions are slaughtered in the EU.

Method

Commercially slaughtered rabbits are ordinarily electrically stunned before sticking.

Other animals

european honey bee

Dearest bees

Number killed

Unknown.

Methods

Culling methods include called-for the hive, drowning the bees in soapy h2o, suffocation in a plastic purse or gassing to death with carbon dioxide.

Find out more about honey bees

reindeer in snow

Reindeer

Number killed

Estimated hundreds of thousands worldwide.

Methods

Reindeer are rounded up in the wild in Scandinavia, Russian federation and Canada. They will exist then killed in slaughterhouses via convict commodities followed by sticking.

Problems

When reindeer are rounded up for slaughter they panic and go their antlers or limbs defenseless in equipment, or betwixt the transportation trucks, leading to injuries such as cleaved limbs. Evidence of neglect and starvation prior to slaughter and illegal slaughter methods were also uncovered.⁸

Detect out more than about reindeer

turtle in sea

Turtles

Number killed

Estimated at least tens of thousands per year worldwide.

Methods

Percussive stunning with a edgeless object such as a rock followed past pithing or convict bolt or bullet to the head.

Issues

Marine turtles are difficult to render unconscious and impale considering they can tolerate low levels of oxygen. Therefore they tin can feel hurting and distress for a long period fifty-fifty later having their head cutting off or losing a lot of blood. A turtle's brain is pocket-sized and located deep inside the skull, so a blow to the head is non usually effective and only recommended when no other method is bachelor.⁹

Find out more most turtles

crocodile

Crocodiles

Number killed

Estimated millions a year.

Method

Captive bolt or electrical stun followed by convict commodities. Crocodiles are often stunned using a car battery, stabbed with a bract through the top of their skull, inflated with air and sliced head to tail to remove the skin.

Issues

It is very hard to kill a crocodile with a convict bolt as they take two layers of protective bone around their encephalon.^ten Rarely, slaughterers are skilled and knowledgeable which leads to crocodiles with brain damage which causes a long painful death.

Find out more near crocodiles

forester kangaroo

Kangaroos

Number killed

1.6 meg a year in the wild (figure for 2018).^eleven

Method

Kangaroos are shot and killed in the wild in Australia. Information technology is impossible to monitor the killing in the outback at night. Tens of thousands are mis-shot. Joeys in the pouch of shot mothers are either decapitated if very young or killed with a blow to the head. Dependent 'at foot' joeys often escape, simply die of exposure, starvation or are predated upon.

Discover out more near kangaroos

south africa ostriches

Ostriches

Number killed

Unknown.

Method

About ostriches are killed in abattoirs by head-only electrical stunning, followed by bleeding, which requires at to the lowest degree four workers to hold the bird downwardly. The other suggested slaughter technique is to kill the birds in a field with a captive bolt pistol followed past pithing, a metallic rod inserted into the nostril to scramble the brain, and haemorrhage.¹²

Problems

Ostriches are naturally flighty animals and it takes a minimum of four stock people to restrain an ostrich for slaughter.

Find out more about ostriches

Mainstream slaughter methods of livestock

Terminology

Sticking

Sticking is when an animal's neck is cut, using a very sharp pocketknife, to sever the major blood vessels in their cervix or chest that supply the brain, ensuring rapid claret loss and therefore death. This is as well sometimes referred to as 'haemorrhage out' or existence 'bled'.

Shackling

This is where after stunning the animal is shackled past a hind leg and hoisted above the footing so that they are hanging upside down. The slaughterperson or a machine volition and so cut the animate being's throat to bleed him or her to death.

Alive Shackling

This is where an animal is shackled by their legs and hung upside down whilst existence fully conscious, causing immense distress and hurting

Gassing

gas chambers for pigs

The well-nigh common slaughter technique for many intensively farmed animals is gassing. This is usually because it is the cheapest and quickest way to kill many animals at once. Although it has often been thought of equally causing less suffering than other visibly more brutal methods, this is not true, and gassing methods tin can cause horrendous suffering to animals in their terminal moments.

Which animals is it used on?

Electrical stunning

Electrical stunning, or electrical stun-impale, where the animate being is stunned and killed at the aforementioned time, is still a most mutual slaughter method for most farmed animals. Electrical stunning and killing is done in dissimilar ways depending on the animate being.

Electrical bathroom

electric stun bath for poultry

Credit: Farm Transparency Project

Which animals is it used on?

Chickens (Broiler)
Ducks
Geese
Turkeys

Method

This is less commonly used than gassing as it involves live shackling where live birds are hung upside downwards with their legs in metal shackles and moved along a conveyor belt towards an electrified h2o bath. When the bird's caput touches the water, an electric circuit between the h2o bath and shackle stuns the birds before they motion along the line to a mechanical cervix cutter that severs the major claret vessels in their necks. Slaughterhouses can kill upwardly to 10,000 birds an hr using this method.

A lower voltage electric bath is also used every bit halal method which allows for stunning.

Issues

Due to this high throughput and the number of birds existence 'processed', there is a high chance of inefficient stunning. Some birds, who elevator their heads away from the water baths, miss being stunned entirely and have their throats cut while still fully conscious. The neck cutter is besides fallible, equally some birds have been constitute to receive only single cuts while others are missed entirely. In these instances, birds may be fully or partially conscious when they enter the scalding tanks to loosen their feathers and are substantially boiled alive.

Alive shackling of birds causes intense pain, and hanging birds by their legs is highly stressful for them.

Head-to-dorsum stun killing (electric tongs)

head to back stunning equipment

Credit: Viva!

Which animals is it used on?

Cattle (Dairy and Beef)
Sheep
Goats
Pigs

Method

Head-to-back stun-killing is where a device like a large pair of tongs with electrodes fixed to a handpiece is placed on either side of the beast's head past a slaughter-person. A current simultaneously passes through their brain and the heart of the animate being to induce cardiac arrest. They are then shackled, hoisted and bled by throat cutting.

This is the most common method of slaughter for sheep and goats, and sometimes used, although less normally, to kill cattle and stun pigs before sticking (pharynx cut).

Issues

Electrical stunning is not always effective – there are many variables that can and often practise go incorrect; the current tin can be too weak, the slaughterer does non apply the electrodes to the correct part of the head, or fails to concord them in position for the required length of time to make the stun properly effective. The result tin be that the stun is short lived and the animal regains consciousness before his or her throat is cut. Even if this stun is effective, an electric stun just lasts for around xx-xl seconds, so stun to knife intervals must not exceed this time.

Even if the fauna is successfully stunned, the moments leading up to the stunning and slaughter are frequently terrifying for the animal. They can hear the noises and olfactory property the fright of other animals in the slaughterhouse, and they practise all they can to try and escape.

Captive-bolt

Captive Bolt Gun

Credit: Viva!

Which animals is it used on?

Cattle (Beefiness, Dairy and Calves)
Sheep
Goats
Sheep
Ostriches

Method

A captive-bolt stunner is a gun which fires a retractable metal bolt against the animate being'southward head and in many cases into the animate being's encephalon, which should render them immediately unconscious. The animal volition and so collapse but may continue to thrash their limbs and bleed from the head and the nose.

Once unconscious the brute volition need to be immediately slaughtered before regaining consciousness. This volition normally be washed via 'sticking', where the beast's throat is cut and it is allowed to 'drain out' (bleed to death).

There are slightly different processes for captive commodities stunning depending on the animal.

Issues

In that location is a lot of room for mistake in the captive commodities method.

Head restraints systems for cattle can cause bully distress and if used ineffectively can upshot in an inefficient stun.

Both cattle and goats' skulls are difficult to penetrate and if the stun is ineffective then they can regain consciousness hanging by their leg on the production line, tragically aware of everything around them only unable to move.

Each year it is estimated that hundreds of thousands of cattle are non correctly stunned and will have to be shot again or exist knifed whilst conscious.⁶

Free-bullet

man holding shotgun

Credit: William Isted, Unsplash

Which animals is it used on?

Horses
Calves

Method

The costless bullet method is where a bullet from a shotgun, as opposed to a captive-commodities, is fired at bespeak bare range into the brain of the animal. The bullet is designed to aggrandize on impact to cause instant death. Their bodies are then shackled by the hind legs, they are hauled upwardly and their throats are cut and they are bled. This is the simply method used to kill horses and is besides used by farmers to shoot surplus male dairy calves by a farm worker or a hired slaughter-person.

Issues

Due to horses' loftier sensitivity, social nature and flightiness, there are special procedures for slaughtering them in the UK. They are not supposed to be killed within sight of any other horse or in a room that contains the remains of horses or other animals. This whole process is to avoid triggering a natural fear response to their impending death.⁷ Equally with the captive commodities, the animal's head must be restrained effectively to ensure an effective shot, leaving high potential for fault and misfiring.

Cervical (neck) dislocation

drawing of worker breaking a birds neck with a stick on their neck

Which animals is information technology used on?

Geese
Ducks
Turkeys

Method

Neck dislocation is a method that can be used to kill poultry upward to 5kg. It is near usually used on large farms to impale diseased on injured birds, or on small holdings that kill less than x,000 birds a yr when no other methods are available. Farmers are immune to kill up to 70 birds a day using this method.⁸

Neck dislocation kills the bird by a combination of rupturing the spinal cord, which stops breathing, and past disrupting the claret flow to the brain by rupturing the blood vessels in the neck. Information technology tin be done manually – by the hands of a stockperson, or using a special instrument designed to crush the bird'due south windpipe.

Bug

Research has institute that neck dislocation does not consistently concuss the brain and it is unlikely to cause immediate unconsciousness.⁹

Neck dislocation without prior stunning is therefore not recommended for the routine slaughter of poultry. Weight restrictions for killing birds using this method are ignored, even by 'high welfare' farms, as exposed in Viva!'s 2019 investigation into turkey subcontract, Gravel Farm.

Maceration

chick macerator

Credit: Farm Transparency Project

Which animals is it used on:

Chicks

Method

Maceration, which involves chicks being basis upwardly by a large fast-moving grinder, was used in the by in the United kingdom, and is nevertheless used in much of the globe, including the U.S and Commonwealth of australia, where it is considered the 'more than humane' option. Maceration is still permitted in the UK although the industry claims it is no longer used.

Percussive stunning

concrete wall and floor used for knocking piglets

'Knocking' Piglets

Method

It is legal to impale young piglets past a accident to the head in certain situations such as sickness or injury. Farm workers are allowed to use a blunt musical instrument to deliver a accident to the back of the head, or hold the piglet by the back legs and slam him or her hard confronting a physical floor or wall.

If there is any doubt that the animal has not been killed effectively, the accident should be immediately repeated. This kind of killing is simply allowed to be carried out on piglets weighing up to 5kg.

Issues

Once they are older and heavier than 5kg, the blow is unlikely to kill them immediately, and they may instead endure an agonising and fatigued out expiry. Viva! Investigations have exposed piglets over the legal minimum weight having their heads slammed confronting concrete and killed illegally.

Pithing

pithing rod

Which animals is it used on?

Cows
Ostriches

Animals slaughtered using this method cannot exist used for human consumption.

Method

Pithing is the insertion of a wire or rod through a hole in the caput, usually fabricated by a captive commodities which destroys the lower role of the brain and spinal string.⁶ This mechanical harm to the brain ensures rapid death. In the by, this was practiced on cattle, sheep and goats.

It has been illegal to bear out on animals destined for consumption since 2001 due to fears it could facilitate diseases such as BSE. It can still exist carried out on injured animals or those culled for disease control.

Slaughter of marine animals

The slaughter of marine animals is often not considered, yet far more marine animals endure agonising deaths than any other farmed creature on the planet.

Blue fish

Fish

Number killed

Billions of fish per year

Methods

Fish are stunned and slaughtered in a variety of ways depending on the species and whether they're farmed or caught.

Problems

The Humane Slaughter Association says that a fish should just exist out of the h2o for a maximum of 15 seconds earlier stunning.

Often fish are not killed within xv seconds of being taken out of the h2o which means they are left to die a slow, painful and distressing decease as they're starved of oxygen. Little or no consideration is given to the welfare of fish at their time of death, even though nosotros know fish experience fear and feel pain.

There is very little legal protection for fish at the time of slaughter. Under Eu legislation, fish are included in the general minimum standards for farm animal slaughter simply these give no no detail on permissible killing methods.¹

RSPCA Liberty Foods and Soil Association assurance schemes accept committed to 'humane slaughter' practices simply the methods inside these are not divers in the same mode as they are for land animals in slaughterhouses.

lobster closeup

Lobsters

Number killed

Unknown

Methods

In the Uk, lobsters are either boiled alive, frozen to death or if being killed commercially they are stunned in electric baths earlier being boiled. They can likewise exist subjected to a live cutting method that severs major nervus centres without pre-stunning since in that location are no real rules on the humane slaughter of lobsters in the Britain.^four

As anyone can buy and kill lobsters, no matter how experienced they are, the chances of getting this cutting process wrong are high, and the consequences are unimaginable suffering for the lobster who is hacked into, but not dead.

Some regions such as Switzerland and New Zealand accept banned the practice of boiling lobsters alive without pre-stunning, due to the cruelty.⁴ This is not the case in the U.k..

red shrimp

Prawns and shrimps

Method

On prawn and shrimp farms, nets are used to haul thousands of the animals out of the water. Crammed so closely together, many prawns suffocate to death in the procedure. Those that survive are usually tumbled into chilled boxes to go on them fresh and alive. Many volition be sold alive and killed by consumers withal they choose.

Ane recommended style of killing shrimp and prawns is said to put them into 'chill-kill tanks', full of water ice and h2o and keep them in there for twenty minutes at which bespeak they are rendered insensible.⁵ Workers volition then cut through the centreline of the head and tail, while they are still alive.

Since the slaughter of prawns is completely unregulated, at that place is no way of knowing how a prawn eaten in the UK has been killed.

Some of them will take been left in ice too long and will have been frozen to death, others will be left to suffocate and yet more will be cut into without having been chilled at all, fully conscious.

Religious slaughter

halal slaughter shackles

Credit: Kelly Guerin / We Animals

There are two types of religious slaughter in the United kingdom – halal, used to impale animals for Muslim consumption, and the shechita method for Jewish consumption.

In the UK the police generally states that all animals must exist stunned before slaughter. However, exemption is given for religious slaughter such as halal and shechita which demands that the fauna be alive, and in some cases, conscious when they are killed.

Information technology is estimated that hundreds of millions of animals are killed by religious slaughter methods every yr in the Uk and that the industry is worth over £2 billion.¹

The Food Standards Authority (FSA) estimates that 94 million animals were slaughtered without pre-stunning in 2018. This includes over 90 1000000 meat chickens (9.7%), 3.1 million sheep (25%) and 22,000 cattle (1.i%).^two

Religious slaughter must all the same take identify in slaughterhouses and these slaughterhouses must exist canonical for religious slaughter.

Halal

What is halal slaughter?

The rules of halal slaughter – Dhabihah- are based on Islamic police. For meat to exist considered Halal (permitted), information technology must come up from an animal that is alive and healthy at the time of slaughter.

The fauna'south throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. A Muslim has to perform the slaughter in the appropriate ritual manner and prayer must be said whilst the slaughter is carried out. Blood must be drained out of the carcass.

However, due to the scale and the sheer number of animals existence slaughtered under Halal practices, it is not price efficient for slaughter to be done manually, by a slaughterperson, in about cases.

The near mutual practice found in a majority of the larger abattoirs is mechanical, machine slaughter. This is process is carried out by mechanical rotating blades with no Muslim slaughterman present either to perform the slaughter, or to recite the 'Tasmiyah' on each individual slaughter. Instead, a prerecorded prayer may be played in the slaughterhouse or the blades may exist blessed each morn before the machinery is turned on.³

Since the animal must be live, but non necessarily conscious, halal slaughter consists of both stun and non-stun methods. There is pregnant opposition within the Muslim community to stun methods as many argue this causes more suffering to the animal and may cause the torso of the beast to be wasted, as if they are killed during the stun it would render them unfit for Muslim consumption.

Halal stun slaughter

In the United kingdom of great britain and northern ireland, 58 per cent of Halal meat comes from animals which have been stunned earlier slaughter and certified Halal.² Halal stun slaughter methods vary between animals.

Which animals is information technology used on?

Halal non-stun

Which animals is it used on?

Sheep
Goats
Calves
Cattle
Broiler chickens

Sheep are the species with the largest proportion of animals slaughtered by a non-stun method in the UK – 25 per cent of all sheep in the UK are killed past a non-stun method with almost all of this beingness Halal.

Around 8 per cent of goats are killed using the halal non-stun method, 3 per cent of all calves and effectually 0.half dozen% of developed cattle.

Close to x per cent of broiler (meat) chickens are killed using non-stun methods.^four

Method

As described above, this means that the sheep's throat is slit while they are hanging upside downward on a production line fully conscious. This process has become increasingly mechanised, and in commercial slaughter is carried out by mechanical rotating blades sometimes with a pre-recorded prayer existence said in the slaughterhouse whilst the slaughter takes place.

Cattle killed with no pre-cut stunning must be restrained, take their pharynx cut immediately with a very precipitous, clean knife that must exist twice the width of the neck. It must exist a fast and aggressive cut beyond the pharynx to cutting the jugular and major blood vessels to bring almost firsthand and massive blood loss. Once the cow is unconscious, they are so shackled and hung upside down by a dorsum leg to let the claret to drain away faster.⁵

Issues

Non-stun slaughter can lead to prolonged suffering and stress for the animal. The slaughter process is not e'er carried out correctly due to a broad range of factors such equally equipment failure, homo error, or poorly trained workers. If the cut is not effective, this could lead to having to repeatedly hack away at an creature's neck earlier they are killed.

Non-stunned animals can exist conscious subsequently their neck has been cutting for upwardly to two minutes for cattle, twenty seconds for sheep and ii.5 minutes for poultry, according to the European Food Safety Authorization. An agonising death lasting minutes filled with terror, fright and pain.⁵

Shechita slaughter

What is Shechita (Kosher) slaughter?

Shechita is the Jewish religious method of animal slaughter for food. It is the only method permissible Jewish law and tradition and cannot involve any pre-slaughter stunning at all. This is practiced because information technology is considered by the Jewish faith to be the most humane method of slaughter. Stunning methods are said to cause pain and distress and are therefore prohibited by Jewish police force. Nonetheless, these laws were written a very long fourth dimension ago.

Method

This specific type of slaughter, known as Shechita, is performed using a 'chalaf' – a surgically sharp knife. The slaughter is carried out on private animals past hand by a licensed and trained Jewish professional person called a Shochet who has special training in fauna anatomy and the laws of shechita. Schochets are supposed to be examined annually by the Rabbinical Commission for the Licensing of Shochetim.

Jews argue that this method, which uses a knife twice the width of the animal'due south cervix, is sufficient to guarantee a quick expiry considering of the speed and expertise used.¹

Which animals are killed using the shechita method?

A small per centum of animals in the UK are killed via the Shechita method for Jewish consumption⁴ including:

Effectually 1 per cent of cattle and 0.5% of calves
Less than 0.5% of sheep
one% of turkeys (147,000 per year)
0.5% of broiler chickens
0.5% of other poultry – ducks, geese ( estimated effectually 300,000 per yr)

Bug

As with non-stun halal, shechita slaughter can cause animals to suffer an agonising expiry of up to several minutes after their pharynx has been cut.

It is said that properly performed Shechita should result in cattle collapsing within 10 to 15 seconds. Observation shows in thirty% of cases even so, that animals remain conscious for more than thirty seconds.⁵

Removal of Blood

Today, it is claimed that blood is removed from an creature for Jewish and Muslim consumption. This is not so, every bit it is incommunicable to drain blood from the capillaries and if anyone truly did not want to eat blood, they would have to stop eating meat. To endeavour to rid of blood, some Jewish people may burn the flesh over a flame or soak and salt information technology, even so, this does not piece of work – for although the claret is no longer liquid, information technology remains in a solidified course.

The ridding of claret is an important consequence. It is a reason why Jewish and some Muslim slaughter involves cut the throat of a living, fully conscious animal. It is falsely asserted by some Jews and Muslims that by stunning or past killing the animal before its pharynx is cut that less claret will be lost. Scientific studies have shown this to be untrue.

Stunning does not limit the amount of claret drained from the animal and that this has easily been proved by analysing the amount of haemoglobin balance in meat. Jewish-slaughtered meat may be lighter in colour than pre-stunned meat, merely this is due to the fact that in Jewish slaughter the beast gasps for breath causing a greater amount of oxyhaemoglobin in the claret and hence the mankind.

The Food Research Institute state that killing an animal before information technology is bled out, eg by high voltage electrical stunning, does not effect the amount of blood lost from the carcass.

The fence effectually religious slaughter

In that location has been ongoing contend nigh allowing non-stun religious slaughter to have place in the Great britain due to brute welfare concerns. Some European countries such as Denmark, Switzerland, Sweden, Norway and Iceland have banned non-stun religious slaughter on animal welfare grounds.

There has also be considerable controversy over recent decades relating to non-stun kosher and halal meat being sold unlabelled in supermarkets to not-Muslim and non-Jewish customers. In 2017 information technology was reported that up to xc,000 animals killed by the non-stun Shechita method may take been sold to non-Jewish customers. The meat had been rejected as 'unfit for religious consumption' but there remains no requirement for supermarkets to inform customers what slaughter method was used.⁷

Slaughter epitome gallery

Please be enlightened, the post-obit section contains graphic images some users may find deplorable.

Pigs

sad looking pig

Credit: Viva!

pig screaming in gas chamber

A grunter screams in a gas bedroom | Credit: Animal Liberation Victoria (ALV), Farm Transparency Projection

pig being stunned with electric tongs

A pig being stunned with electric tongs past a slaughterhouse worker | Credit: Viva!

pig slaughter instrument for sticking the pigs

Credit: Viva!

slaughterhouse worker sticking a pig

A slaughterhouse worker sticking a sus scrofa | Credit: Viva!

pig with blood hushing out of his or her neck

Credit: Silvia Hauptmann

line of slaughtered pigs bleeding

A row of shackled pigs haemorrhage out after they have been slaughtered | Credit: Viva!

slaughtered pig hanging upside down above a trough leading into a bucket

Credit: Silvia Hauptmann

Credit: Jonas Eriksson

pig being scolded in water to remove hairs

A pig being scolded in a tank of humid water to remove hairs | Credit: Viva!

close up of slaughtered pig hanging by mouth

Credit: Manuel Velasco

slaughterhouse worker using a hanging pig carcass as a swing

A slaughterhouse worker uses a hanging hog carcass as a swing | Credit: Viva!

pig's head in a bath of bloody water

Credit: Rades6/iStockPhoto.com

slaughterhouse worker wearing the top of a pigs head on his head like a hat

A slaughterhouse worker wears the height of a pigs head like a chapeau | Credit: Viva!

Pile of pig heads

Credit: Viva!

Cattle

slaughtered cow hanging upside down in kill room

Credit: Andi Grieger

three slaughtered cows hanging upside down

Credit: cookedphotos

Credit: Andi Grieger

slaughtered cow bleeding out on the concrete floor

Credit: Viva!

cows hanging upside down bleeding out with their throats cut

Credit: Viva!

cow with cut throat bleeding out

Credit: Viva!

a slaughtered chained up cow being skinned

slaughtered skinned cow with tongue lolling out of it's face

a bloody calf foetus

Credit: Viva!

Poultry

chickens being processed through a slaughterhouse hanging by their feet upside down

Credit: zblaster

low angle and rear view of a transportation turkey truck on the roads, lot of white turkeys in cages, The process of transporting poultry from the farm to the slaughterhouse.

Turkeys in live transit | Credit: Valmedia

ducks hanging upside down being processed through the slaughterhouse

Ducks in a slaughterhouse | Credit: Byjeng

slaughtered chickens hanging upside down

Credit: Viva!

chicken's neck being cut by a worker

Credit: Viva!

slaughtered chickens hanging upside down

Credit: Viva!

Gravel Farm - neck-crushing device

Credit: Viva!

Sheep & Lambs

slaughterhouse worker stunning a lamb with electric tongs

A lamb being electrically stunned | Credit: Viva!

slaughterhouse worker slaughtering a lamb

Credit: Viva!

lamb hanging upside down with neck cut

Shackled lamb bleeding out afterwards slaughter | Credit: Viva!

line of lambs with cut necks bleeding out

Row of shackled sheep bleeding out after being slaughtered | Credit: Viva!

skinned and slaughtered lamb hanging upside down

Credit: Viva!

chopped off lamb's leg

Credit: Viva!

sheep on slaughter line conveyor belt

Credit: Farm Transparency Project

sheep being stabbed in the side of their head

Credit: Viva!

pile of decapitated sheep heads

Credit: Viva!

slaughterhouse workers skinning a sheep

Credit: Viva!

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Source: https://viva.org.uk/animals/slaughter-how-animals-are-killed/

How Much Does a Dairy Cow Eat Every Day How Many Seconds Until a Beef Cow Dies

What is meant by humane slaughter?

Ineffective stunning

Legislation

How Great britain farmed animals are slaughtered

Livestock

Pigs

Cattle (Adult Beef Cattle and Dairy Cows)

Calves (Dairy)

Egg-laying hens

Chicks

Broiler (meat) chickens

Ducks/Geese

Turkeys

Sheep

Goats

Horses

Rabbits

Other animals

Dearest bees

Reindeer

Turtles

Crocodiles

Kangaroos

Ostriches

Mainstream slaughter methods of livestock

Terminology

Sticking

Shackling

Alive Shackling

Gassing

Electrical stunning

Electrical bathroom

Head-to-dorsum stun killing (electric tongs)

Captive-bolt

Free-bullet

Cervical (neck) dislocation

Maceration

Percussive stunning

'Knocking' Piglets

Pithing

Slaughter of marine animals

Fish

Lobsters

Prawns and shrimps

Religious slaughter

Halal

What is halal slaughter?

Halal stun slaughter

Halal non-stun

Shechita slaughter

What is Shechita (Kosher) slaughter?

Which animals are killed using the shechita method?

Removal of Blood

The fence effectually religious slaughter

Slaughter epitome gallery

Please be enlightened, the post-obit section contains graphic images some users may find deplorable.

Pigs

Cattle

Poultry

Sheep & Lambs

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